Recipe: Cool, flavourful salad for summer season

Leafy lettuce and different greens are nice for summer season meals the place you need mild as an alternative of heavy, cool as an alternative of scorching. Freshly made fruit salad can be a summer season favorite, be it served as an appetizer, as a facet or as a dessert.

This Watermelon and Cucumber Salad is technically a fruit salad – cucumbers are, in spite of everything, fruit – and has a way more substantial, filling high quality to it than a light-weight bowl of lettuce-based greenery. The lime juice and cucumber maintain the sweetness in examine, whereas herbs add to the complexity. Cilantro and recent mint deliver a brilliant, vigorous freshness to the combination, and the cilantro companions properly with the lime.

An surprising addition is hoisin sauce, which is extra generally utilized in stir-fries and different Chinese language dishes. It’s each candy and savoury, nevertheless it works properly with the tartness of the lime and the candy, cooling facets of the watermelon and cucumber.

For an much more refreshing salad, ensure the watermelon and cucumber are properly chilled earlier than slicing them up.

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WATERMELON AND CUCUMBER SALAD

1/4 cup (50 mL) recent lime juice

3 tbsp (40 mL) hoisin sauce

3 cups (750 mL) seedless watermelon chunks (1 inch/2.5 cm)

3 cups (750 mL) sliced seeded English cucumber (1/2 inch/1.25 cm)

1/4 cup (50 mL) chopped recent cilantro

3 tbsp (40 mL) slivered recent mint

To organize dressing, whisk collectively lime juice and hoisin sauce till blended.

Mix watermelon, cucumber, cilantro and mint in a bowl. Add dressing and toss to coat. Serve instantly. Serves 6.

Prepare dinner’s Observe: Cucumber needs to be halved lengthwise, seeded after which sliced crosswise earlier than measuring.

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