Rhubarb is a summer season delight, a deal with to be loved in all types of baked goodies through the heat months, when the yard rhubarb patch is producing bundles of tangy and tart stalks.
The pure factor to do with considerable rhubarb is to make Strawberry Rhubarb Pie – we’ve received an awesome recipe for that on our web site, in the event you’re .
However in the event you’re in search of one thing a bit totally different, our Rhubarb Parfaits have to be tried to be believed. They’re creamy, wealthy and fruity, and that signature rhubarb tartness is accented by the sunshine spice of gingersnap. For those who’re having company over (or in the event you’d identical to to deal with your self to one thing good for dessert), serve them in wine glasses to indicate off the colorful layered impact of the rhubarb and cream filling.
4 cups (1 L) diced rhubarb
1 cup (250 mL) sugar
1/2 tsp (2 mL) grated lemon peel
1/2 tsp (2 mL) vanilla
2 cups (500 mL) whipping cream
1/2 cup (125 mL) icing sugar
2/3 cup (150 mL) bitter cream
2 tbsp (25 mL) orange liqueur
2/3 cup (150 mL) gingersnap crumbs
Mix rhubarb, sugar and lemon peel in a nonreactive saucepan. Convey to a boil over medium warmth, stirring continuously. Scale back warmth and simmer, stirring sometimes, till rhubarb falls aside and combination is thickened, about 15 – 20 minutes. Take away from warmth and let stand for quarter-hour.
Switch combination to a blender; puree till easy. Switch combination to a
bowl. Stir in vanilla and funky fully.
Utilizing medium pace of an electrical mixer, beat collectively whipping cream and icing sugar till smooth peaks type. Add bitter cream and liqueur; beat till stiff. Utilizing half of every, layer rhubarb combination, whipped cream combination and crumbs in 6 parfait glasses or wine goblets. Repeat layering with remaining rhubarb combination, whipped cream combination and crumbs. Cowl and refrigerate for a minimum of 1 hour or as much as 24 hours. Serves 6.
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